Rice Bowl of India Menu

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with a mix of veggies, herbs, and biryani spices.

A world-renowned Indian dish, biryani takes time, and practice to make but is worth every bit of effort. Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with chicken.

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious and served with yogurt raita and kachumber salad.

Flavorful rice dish featuring eggs.

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It's a one-dish meal that is delicious and served with yogurt raita and kachumber salad.

Soft, lightly buttered flatbread.

Soft, leavened flatbread infused with garlic.

Steaming hot serving of plain white rice.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée or quick snack.

Non-veg. Gluten-free.

Chicken is marinated with spices with added rice flour and semolina. Then the chicken along the marinade is shallow fried till crisp. This recipe can be prepared very easily and in no time. This can also be served for unexpected guests during evenings. This is a high-protein option that is also yummy.

Succulent pieces of chicken cooked with freshly chopped onions and peppers drizzled with a tangy cilantro mint chutney and rolled in soft flaky naan.

Tender chicken in a rich, aromatic spice blend.

Marinated paneer in a spicy chilli sauce.

North Indian-style chickpea curry in a rich, aromatic sauce.

Traditional lentil curry made with aromatic spices.

Stir-fried okra with aromatic Indian spices.

Sweet dumplings soaked in a sweet syrup.